These are the last of my heirloom tomatoes. The problem is...I don't know which ones are supposed to be green and which ones still need to ripen!
I planted three types: yellow, orangey-red and green. Hmm...hopefully I will get a few clues as I let them ripen indoors. Either way, aren't they beautiful? And the gorgeous French day-of-the-week dishtowel next to them is Mardi.
Fried green tomatoes anyone?