It was an accident, but I outdid myself! I was experimenting with crepe batter (the perfected recipe will appear here soon) and was making some delicious crepes with homemade strawberry jam filling.On a lark (and because I had so much batter left), I decided to try a different flavor. I sauteed the only fresh banana I had in butter, brown sugar and a splash of rum. I gave everyone a bite and they wanted more! Here is how to make a quick Bananas Foster filling that they will never forget.
Bananas Foster Crepe Filling
1 fresh banana, sliced
3 Tablespoons of dark brown sugar
a splash of white or dark rum
Saute the first 3 ingredients until hot and bubbly. Add rum, spoon into a crepe and top with a banana slice and whipped cream. Enjoy!
2 comments:
Ah, those bananas were one of the kids' favourite desserts. For them I left the rum out though.
I want to try this...I have never eaten this but heard about it many times! It looks amazing!
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