I couldn't wait to have High Tea in London. As I did research for our trip, I poured over travel books, magazine articles I had saved in my "England" folder and everything I read pointed to Brown's Hotel.
It was lovely. We had a table for two at the window in a formal wood-paneled room. You can see photos here - we sat just to the right of the fireplace. A pianist played a baby grand piano softly in the corner and nothing could have felt more like a vacation in England to me than to sit and share a pot of "Brown's Afternoon Blend."
Delight is about appreciating the wonderful moments of your life and while this was an exceptional experience, I made sure to relish every minute of it. We enjoyed our table, the food, the soft music for 2 hours and I wouldn't change a thing.
The angle of this photo is so that you can be right there with me. We started with homemade scones, strawberry jam and yes, that is clotted cream. It is silky and cold - absolutely delicious and much prettier than it sounds. In America, I haven't found many scones that would turn my head. They are all too big, quite dry and easily skipped for something higher on the tiered tray. These, however, were so light and satisfying that I ate three!
Our reservations for tea at Brown's Hotel (Note: you can book online!) was at five o'clock and since it landed between shopping and the Columbia Road Flower Market and visiting The London Eye, our high tea became lunch and dinner. We ate trays of tea sandwiches, scones, sweets and topped it off with cake! I have more pictures to show you, but for now enjoy the first course.
Would you like one lump or two?