Monday, October 11, 2010


I love to eat honeycomb!  I marvel at the genius of the bees and love that "nothing has been done to it." 

Comb honey is cut from the frame and placed directly in the package in which it is sold. 

To eat, take a knife and scoop out just enough honeycomb to spread on your toast - wax and all.  Yum!

Or stack a piece of white cheddar cheese on a cracker and then smear a bit of honeycomb on top.  Heaven!

As a larger appetizer, cut out the center of a wheel of Brie and sink in a square of honeycomb. Bake at 350 degrees for 5-10 minutes and then serve with crusty bread...yum!

I am channeling Winnie-the Pooh.

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