Saturday, March 26, 2011

Pizza al fresco

Now this is the way I like to have pizza!  I knew that I was in the right place the moment I walked into this beautiful courtyard, which is part of the historic Via Mitzner area of Worth Avenue designed by Addison Mitzner in the early 1920's.

Eating outdoors on a patio shaded by palm trees, I found a moment of delight at Pizza al Fresco.  Our Margherita (Tomato, Fresh Mozzarella and Basil) pizza, cooked in a wood-fired brick oven, was the best pizza I have had in a long long time.  Bravo!


Patricia said...

Oh it looks fantastic .. now I really got a craving for pizza .. =)

Take care!

Anne Reeves said...

Oops! Sorry - I know, it tasted as good as it looks! Sunday night dinner, perhaps?