The cake pan is called Gingerbread House and it is made by Nordic Ware. You can find it online (the link is above) or in many specialty cake supply stores. I just love it.
My go-to cake for this pan is Betty Crocker's Super Moist Cake Mix in Chocolate Fudge. It fills the pan, bakes evenly and has a wonderful chocolate flavor. The buttercream is the classic butter/powdered sugar/vanilla recipe.
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