Salsa Verde: "Fresh and Mild"; tomatillo, cilantro, avocado and onion
Chipotle: "Smokey and Sweet"; chipotle chile, tomatillo, cilantro and onion
Diablito: "Hot and Spicy"; roasted jalapeño and tomato
Over the course of the meal, I feel like I personally ate a cup of the Salsa Verde - I just couldn't get enough of it. We sat on the open deck, looked at the marina and enjoyed the fresh air. It wasn't long before we were buzzed and we were happy to get a table on the semi-enclosed deck overlooking the water.
We split the Camarones (sautéed shrimp, cabbage, pinto beans, rice, avocado sauce in a flour tortilla) and the Mariscos (Alaskan cod & shrimp wrapped in flour tortillas with a creamy chipotle sauce & topped with green onions). Both were delicious and quite rich. I know that we will come back again and again. It won't be long before I am craving that salsa verde!