tag:blogger.com,1999:blog-9195026219745557252.post1529155692435357207..comments2024-03-14T01:18:24.621-07:00Comments on Moments of Delight...Anne Reeves: Apricot JamAnne Reeveshttp://www.blogger.com/profile/09605141876718747410noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9195026219745557252.post-46191564675323433242008-08-18T11:44:00.000-07:002008-08-18T11:44:00.000-07:00Jam is so easy and fun to make with the pectin I d...Jam is so easy and fun to make with the pectin I described. You literally mix mashed room temperature fruit with sugar and the pectin mix. Stir for 3 minutes and put in jars. You are done! It tastes so fresh and delicious - I hope you try it sometime.Anne Reeveshttps://www.blogger.com/profile/09605141876718747410noreply@blogger.comtag:blogger.com,1999:blog-9195026219745557252.post-77444187494790827622008-08-17T09:01:00.000-07:002008-08-17T09:01:00.000-07:00Apricot Jam is my favourite. I love it on thick t...Apricot Jam is my favourite. I love it on thick toast with lots of butter too. My grandmother used to make it for me and somehow it is one of my treasured memories. I've never made it; I've only ever made fig jam. A friend made us some delicious Satsuma Plum jam this year though and I have only one large jar left which I've hidden in the back of the cupboard!MmeBenauthttps://www.blogger.com/profile/14365277537757094040noreply@blogger.com