tag:blogger.com,1999:blog-9195026219745557252.post3211046063201281457..comments2024-03-28T08:44:42.340-07:00Comments on Moments of Delight...Anne Reeves: Map WrapAnne Reeveshttp://www.blogger.com/profile/09605141876718747410noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9195026219745557252.post-56762097977754471552009-12-23T14:08:47.706-08:002009-12-23T14:08:47.706-08:00Ohhh yum! Maybe I can make it between Christmas an...Ohhh yum! Maybe I can make it between Christmas and New Years! Thanks, Patricia!Anne Reeveshttps://www.blogger.com/profile/09605141876718747410noreply@blogger.comtag:blogger.com,1999:blog-9195026219745557252.post-18008900125081129042009-12-23T09:46:13.979-08:002009-12-23T09:46:13.979-08:00No it´s not white chochlate or egg nog... =)
It´s...No it´s not white chochlate or egg nog... =)<br /><br />It´s a kind of Toffee that we make in Sweden every Christmas...really easy and delicious.<br /><br />1 cup suger<br />1 cup cream (whipping cream)<br />1 cup syrup<br /><br />Stire it all together in a ceramic boal and pot in Microwave oven oh high spead, for 5 minutes, stire and run it again in Microwave in 4 minutes and then stire in half a cuup of shopped almonds and pore in to small cups and let cool down and stiffen....deliscious!<br /><br />Merry christmas again!<br />Love PatriciaPatriciahttps://www.blogger.com/profile/08251601910871841321noreply@blogger.com