I have been making these darling "bunny buns" for years. I first saw them featured in an ad for a frozen roll company, but I make them with a tube of Pillsbury buttermilk biscuits from the refrigerator section.
One biscuit is the face, use a glass to cut another biscuit into 2 ears, and take a small piece of leftover dough for the nose. Pop two raisins in for eyes, bake for 8 minutes at 450* and you've got bunny buns!
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