We met our friend, Shannon here and the three of us devoured these dips with glasses of wine and cold Pellegrino.
My satisfying dinner was grilled chicken souvlaki with tzatziki, parsley, red onion and pita. I just love these flavors and it comes to the table this beautiful every time. Want to hear the best news?
Vios Cafe accepts reservations through Open Table, my favorite app. Open Table allows me to make a plan with friends and know that we won't be standing around for an hour hoping to get into a great place. It's my own little concierge and I love it.