Tuesday, April 6, 2021

Today I Choose: Creating Beauty & Finding Delight with Anne Reeves

  

I am so pleased to share my interview about Finding Delight in Everyday Life on the podcast Today I Choose with Melissa Bingham. I talk about Visual Vitamins, Rosewater Shortbread and the importance of volunteerism. 

Melissa has been my friend for the last 20 years and I was honored to be a guest on her podcast about Living with Intention. Melissa is a spiritual mentor, soul teacher and author who helps spiritual seekers unlock the magic of intentional living through meditation, mentorship and teachings. She is the founder of the “Everyday Living with Intention” community, author of “Today I Choose: A Daily Guide of Living Life with Intention,” and host of the “Today I Choose” podcast.

#todayichoose #everydaylivingwithintention #todayichoosepodcast #intentionalliving #mindfulliving #mindfulness #melissabingham #meditation #intentionsetting #anadesigns #finddelight #annereeves #intentions

Monday, April 5, 2021

Frozen Salad: Lemon Pear Bunny for Spring

Sometimes things work out even better than I imagined. Cue my lemon pear bunny, the perfect addition to any Spring meal. I was excited to try this Place & Time bunny mold that I found at my local JoAnns store.

When I looked at the composition of the entire meal, I knew it would be better for the family if this component was fat free. I had made other lemon pear salads, so I used that experience to create a version in a completely different way and it was perfect.

Frozen Lemon Pear Salad

  • 15 oz can of pears, in lightly sweetened juice
  • 3 oz box of lemon Jell-O
  • 1 cup of Fat free Half & half
  • 1/4 cup water

Drain the juice from the can of pears into a sauce pan. Add 1/4 cup of water. Bring to a boil. Take off of the heat and add the lemon jello power and stir until dissolved. In a powerful blender, pulverize the pears. Stir in the cold half & half. When the hot lemon Jell-O mixture has cooled a little, stir the cold mixture into the lemon Jell-O mixture. Place your silicone molds on a tray (to catch an spills and to aid in transport) and then pour the mixture into the molds. Place the tray in a level spot in your freezer.

Unmold about 30 min before you are ready to serve. I placed one bunny on the edge of each salad plate with a big green salad at Easter dinner and it was adorable.

#easter #easterdinner #bunny #bunnymold #lemon #lemonpear #frozensalad #eastertreat #specialoccasion #holiday #easterbunny