Trick or Pie
1 frozen 9" deep dish pie crust
3 T. melted butter
3 T. flour
1/4 c. honey
1/4 c. apricot jam
1/2 T. dried orange peel
1/2 c. dark brown sugar
1 t. cinnamon
1/8 t. nutmeg (it is the most fun if you use a nutmeg grater & whole nutmeg)
1/2 c. yellow raisins
2 lbs. granny smith apples, peeled, cored & sliced (it is the
most fun if you use an apple, peeler, corer slicer tool
Delicious Crunchy Topping
1 c. flour, 1/2 c. unsalted butter, 1/2 c. white sugar
Place pie shell into a glass/ceramic pie plate and then place the pie plate onto a cookie sheet (to catch any drippings and make removal from the hot oven easier). Combine pie ingredients (butter through apples) and mix well. Pour into pie shell. To make the delicious topping, combine flour, butter and sugar in a food processor (or with a pastry blender) and mix until it resembles coarse meal. Sprinkle evenly over the apples and bake at 375* for about an hour or until golden brown.
You will love this apple, or rather, trick or pie!
2 comments:
This pie is fabulous it tasted wonderful. The Granny Smith apples have a really nice taste. Thanks Anne!
Corinne
My pleasure!
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