When I think about Rumba in Seattle, I really have to lead with this image (above). The WHOLE fish really made an impression on us and I must say, Dan was in the right frame of mind and dove right in. It was summer and though the fish was fried, it tasted light and flavorful.
The restaurant has a "on board a pirate ship" feel and it really works with their extensive wall of rums from around the world.
Dan enjoyed a potent rum punch and I had an orchid-adorned pina colada.
I devoured my fish taco and pulled pork taco - they were the perfect size and full of great flavor. I would pop back into Rumba for dinner anytime, it was lively and the food was delicious.
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