Thursday, July 26, 2018

Heirloom Tomatoes

My kingdom for a tomato that tastes like a tomato. I love this time of year for every reason under the sun, but especially for the farmer's markets. I love walking in the sunshine, talking to the farmers and ogling all of the gorgeous produce and flowers. I bought 5 of these beauties to accompany a beautiful grilled salmon dinner. 

My favorite sauce for grilling? Mix apricot jam and Dijon mustard and brush over salmon when it is almost cooked. Serve a side of sauce with the meal. 

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