I love to eat a Twix bar when I am rolling my cart through Joann Fabrics. It is the intersection of a sweet treat and a sweet trip.
So when I saw a recipe for a Twixy Shortbread Bar in Better Homes and Garden magazine, I had to try it. I have been thinking about this recipe for months and I finally tried it this week.
It is really a chocolate truffle on caramel on shortbread. Delicious but almost too decadent. The recipe makes an entire 13 x 9 pan and unlike most cookies, you really can't eat more than one or two. I've been handing them out to the neighbors saying, "Pace Yourself."
I used Guittard semi-sweet chocolate chips and that makes a huge difference in the quality of the dessert. I recommend this cookie, but I also hesitate to call it a cookie. It is an exercise in restraint. Enjoy!
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