Saturday, May 12, 2007

Blueberry Pecan Coffeecake for Book club

What did I bring to bookclub this week? The most delicious blueberry pecan coffeecake. The best part? I use Pillsbury Cinnamon Swirl Quick Bread and simply add whole fresh blueberries and whole roasted pecans. Follow the directions on the box and when you sprinkle the cinnamon swirl mix, include blueberries and pecans - yum! I bake this in a small silicone angel food cake pan and find that it needs about 50 min at 350. Try it! Easy and delicious.

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