Friday, July 6, 2007

Fruit Soup with a Fairy Rose

Cold fruit soup with a hint of cinnamon and chopped raisins. A favorite from a little spot I love near Interlochen, MI. It's fun to have a beautiful lunch sprinkled with edible flowers. A fairy rose floats atop a mint leaf in cold lingonberry soup. Honestly, the entire lunch appears to have been made by elves. Sweet treats dusted with powdered sugar and designed to inspire. It worked!

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