A little delight for you each day - photographs, thoughts and ideas from Anne Reeves.
Saturday, December 3, 2011
My go-to J-ello recipe at the holidays is the "cranberry-cream cheese mold" on the Kraft foods website. You can mold it in a Bundt pan for a decorative presentation (so pretty!) and it always goes quick on a holiday buffet. A tip: make sure your cream cheese is at room temperature when you beat it into the jello, otherwise the two ingredients won't blend as easily.
Why am I showing you a box of cranberry Jell-O? Because they sell out this time of year. If you are at all thinking about giving this recipe a try, buy the Jell-O when you see it at the store. The next time you shop, it may be out of stock. Just a friendly tip from a Jell-O devotee.