Tuesday, December 2, 2014

Panettone: An Italian Treat for Breakfast

At my house, most mornings in December start with coffee and panettone.  This beautiful example is made by Chiostro di Saronno in Italy. I found it at Costco and it is so delicious, that we are already on our second tin.  This Christmas bread is flavored with a hint of almond and is studded with just enough pieces of dried fruit. The bread is dense and chewy and the tin keeps the first slice as fresh as the last. 

I always have a stash of pretty holiday paper plates and napkins in the kitchen and use them for breakfast. Aside from the coffee cups, I am spared another sink full of dishes. And the panettone looks so festive on it!

If you are looking for a fun new holiday tradition, try a panettone for breakfast.

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