Showing posts with label Ball. Show all posts
Showing posts with label Ball. Show all posts

Wednesday, September 10, 2014

Dishtowels: Preserving and Canning Jars Print

It was love at first sight when I found these canning and preserving inspired dishtowels.  I was at my home-away-from-home, TJ Maxx, when I spotted them in the kitchen linen department. Each set includes 2 dishtowels for $4.99.  It may seem ridiculous, but I bought 2 packs of each pattern and I intend to give each friend that comes to cans/pickles/preserves with me a commemorative dishtowel.  

Why? Because it is fun, unnecessary and I think if you like to can/preserve/pickle, you need this towel in your kitchen. It's as simple as that. 

This summer I was given the Ball FreshTECH Automatic Home Canning System and it is awesome. I made peach jam with my friend Liz (she's coming back to make tart cherry jam so she'll get her dishtowel then) and it could not have been easier. Angie is coming over on Friday to make Sweet Bread and Butter Pickles.
Am I having fun? You bet I am.  

Tuesday, August 26, 2014

One Lucky Girl: A Friend Arrived with Pastries and Peaches

My love of ridiculous appliances continues.  Of course I could "can" my jams and pickles with the water bath method.  But wouldn't having an appliance with a "pickles" button be way more fun?  Yes!

My husband gave me the Ball FreshTECH Automatic Home Canning System for my birthday - woohoo! I hadn't used it yet, but was gushing about it with my friend Liz and she offered to be my wingman on the maiden voyage. We had so much fun! 

We chose a Thursday night after work and she arrived with Lebanese takeout for our dinner, two fancy desserts (my birthday!) and an armload of peaches to turn into jam.  What a friend.
We followed these instructions for reduced sugar peach jam word for word and we created a new tradition (obsession?).  It was so easy we started plotting what else we could can/jar/preserve/pickle.

I'll tell you more about the machine, process and results later. Just know that I love it and don't feel ridiculous at all. Small batch canning is just my speed.