The beauty of everyday life - photographs, thoughts and ideas from Anne Reeves.
Wednesday, January 12, 2011
Video Update
Monday, January 3, 2011
Barefoot Contessa in London
- La Fromagerie - bacon sandwiches
- William Curley Chocolatier - chocolate lollipops with fruit and nuts
- Ottolenghi - a Middle Eastern specialty food shop - cheese straws and sliced potatoes (thank you reader for telling me!)
- Harwood Arms gastro pub - Ploughman's Lunch (lincolnshire poacher cheese, keens cheddar, pork pie, potato bread, walnut bread, fresh radish, celery, carrots, apple, 7 min eggs, apple chutney and piccalilli relish)
- Borough Market was toured by Tom Parker Bowles
- Hebridean Smokehouse (scallops, salmon)
- The Flour Station (Chelsea Buns)
- (Piccadilly Chili - need name of food stand)
- Brindisa Spanish Tapas - chorizo, ham loin, salami and sherry
- William Yeoward - placemats, glassware, holiday tablescapes
So far it has been impossible to watch "Barefoot in London" on the Food Network. I am hoping that they re-play this fun episode full of the London food scene. You can read the recipes Ina derived from her visit here.
*Watch a video interview with La Fromagerie's Patricia Michelson and have a quick tour of the shop and a peek at all of her luscious cheese! Her segment begins (in English) on minute 4:17 - Press play, then move the bar to advance the footage.
Saturday, July 24, 2010
Visiting England: La Fromagerie
It is not often that I walk into a shop with articles about the place torn from a magazine. But I was very organized on this trip and I wanted Patricia Michelson to know that I had been reading all about La Fromagerie and had been wanting to visit her store for a long time. La Fromagerie was on my "Moments of Delight: Visiting England" tour and I thought that she would be pleased to know it. Luckily, Patricia was in the Moxon Street shop when I came for lunch and I was able to introduce myself to her. She is so nice and what a beautiful shop she has!
Dark shelves of vinegar, jam and chutney. Beautiful open baskets of local produce. A glass-walled cheese room showcasing the prettiest selection of cheese I've ever seen.
Dan and I had lunch in the tasting cafe and shared an Ewe's Milk Cheeseplate (Perail, Wigmore, Ossau & Beenleigh Blue) served with Confiture de Cerises Noire (Black Cherry preserves) and a variety of fresh breads. It was delicious! We also shared a La Fromagerie Charcuterie Plate, which was a selection of cured meats accompanied by Duck Rillettes, Celeriac Remoulade and Cornichons. It was a midday feast and we ate every bite.
My visit was certainly a "Moment of Delight" and I was sorry that I wasn't going to be in town just a few days longer to be able to attend an in-store event in honor of Patricia's new book, Cheese.
If you are in London, be sure to visit La Fromagerie. I know ewe will love it.

