Queen Anne Book Company: A Sucessful Reading and Book Signing

I want to send out a huge thank you to the Queen Anne Book Company for hosting my first book reading and signing in Seattle. I told stories from all three of my books and I'm happy to say that the audience was laughing and hooting along with me. It was a beautiful evening on their private patio and I loved every minute of it.

Currently my books are available online:

Moments of Delight

Paris: Delight in the City of Light

Finding Delight: Ideas & Inspiration to Enhance Everyday Life

I will start work on my 4th title, Finding Delight in the Pacific Northwest, this summer. My mind is whirling with content and I can't wait to share it with you.

Seattle: How to Cook a Wolf restaurant

My friend Tracy came to visit and we had a gorgeous early dinner at How to Cook a Wolf before my book signing at the Queen Anne Book Company.

The sun was out and the temperature was in the low seventies. Our table was indoors, but on the edge of the raised window leading to the patio. Everything tastes better outside and it really felt like we took Tracy somewhere special.

We started with Toasted Sea Wolf Leaven Bread with fennel honey butter and roasted garlic and Roasted Cauliflower Salad with a Preserved Lemon vinaigrette.

We added a Yellow Beet Salad with Pomegranate Yogurt and a savory nut topping. 

This dish was Grilled Leg of Lamb with Farro and Goat Cheese...

I concentrated on this incredibly tender and sweet Seared Halibut with Pureed Onion and Grilled Lettuce. It was absolutely delicious. 

Did we have time for dessert? Yes!

House made Banana ice cream (wow!) with a Chocolate Crunch Cake

Pistachio cannoli with pieces of toffee candy

A delicious meal in a modern but relaxed setting. I ate like I was the Queen of Queen Anne. I will be back again and again.

#howtocookawolf #seattle #dininginseattle #momentsofdelight #queenanne