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The beauty of everyday life - photographs, thoughts and ideas from Anne Reeves.
Sunday, December 30, 2007
Pecan Delight
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Monday, December 24, 2007
Gingerbread Neighborhood
Have you ever walked by a gingerbread house? It is heavenly. Keep your eye out for a local hotel/resort that builds their own Gingerbread masterpiece. It would be a fun place to stop by.
I hope you enjoy this post and have a wonderful holiday season!
Sunday, December 23, 2007
Family Traditions
In my family, when we bake Christmas cookies, someone has to make an "elephant with a purple blanket" for my Mom. It is something she must have requested back in the 60's, because as I started baking with my grandmother at age 4, I was instructed to not forget the elephant with the purple blanket for my Mother.
This year my Dad actually put the elephant cookie in a plastic baggie and hung it with an ornament hook on the tree. It is that important.
In part of the article, author Barbara Ehrenreich says, "Festivity plays a critical role in our lives; it's mood-lifting and community building."
What are your traditions? Enjoy the old and make some new ones too.
Friday, December 21, 2007
Neighborhood Progressive Party
Our theme is "Sweet & Savory." We will start at my house with apricot-glazed pork tenderloin on biscuits and a mixed green salad. I am making my famous coffee punch (inspired by the DELIGHT cover "Holiday Parties") too.
I'll have holiday music playing and I know the kids will enjoy looking at our candy-themed tree. Then we will tromp through the snow to the "Garden Club" girls' house next door for dessert and a Christmas movie. Now that's the holiday spirit!
Coffee Punch
Warm 5 cups of nonfat milk over low heat. Add 1/4 cup white sugar, 1 teaspoon vanilla extract, 1/3 cup of instant coffee (*decaf instant coffee might be a good choice) and a pinch of salt. Stir until sugar dissolves. Cool to room temperature, then refrigerate until serving. Serve in glass punch cups.
Speaking of Santa
You have to be the first to hear... I saw Santa Claus yesterday. Seriously. I was winding my way through the back streets of our neighborhood and as I approached a stop sign, I saw a huge red late 60's Chevy convertible with its top down barreling toward me from the other direction. We both stopped at the intersection and behind the wheel was Santa. Red suit. White hair. Pink cheeks. No hat. He looked absolutely fantastic. And I froze. I did not think to yell out my address or that I've been good or anything! But after we both crossed the intersection, I thought to give a little "beep! beep!" with my horn. When I looked in my rear view mirror, there was his gloved white hand waving back at me. Merry Christmas to all and to all a good night!
Thursday, December 20, 2007
Track Santa
Wednesday, December 19, 2007
Candy Cane Lane
Tuesday, December 18, 2007
Gift Wrapping Party
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Monday, December 17, 2007
The Decoration of Houses
I wanted my laundry room to be as sweet & festive as the rest of the house, so I turned dollhouse treasures into a holiday vignette.
A string for a clothesline and miniature clothespins to keep it secure. The ironing board (and notice that the iron is hot glued to the tree!) are from my childhood dollhouse. You can print, fold and glue your own miniature laundry detergent boxes here.
I made the set of sheets by folding 2 squares of fabric (and 2 smaller ones as pillowcases!) and tacked them together with thread so that they would stack easily. My tip is to show the folded edges; it makes the sheets look realistic.
My laundry tree was mentioned in the Somerset Collection's "Sweet Memories" article, so I wanted you to be able to see it for yourself. Happy decorating...
Sunday, December 16, 2007
Snunder & Flightning
Saturday, December 15, 2007
Vintage Ornaments
Friday, December 14, 2007
The Art of Baking
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Then one glorious day you stroll through Kmart and see the 2007 Martha Stewart Holiday collection. Pale green ornaments made from 1/2 scale kitchen implements - perfect!
And when I found this print of a 1920's girl with rolling pin in hand, well, I had my vignette.
Today my goal is to bake gingerbread men and another batch of sugar cookies. Do you have a cute apron? It makes all the difference...
Thursday, December 13, 2007
Ornaments & Objects
Tuesday, December 11, 2007
Postcards from the Heart
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Sunday, December 9, 2007
Glitter Butterflies
Saturday, December 8, 2007
Sugar Secrets
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Live a little and plan a field trip to a local cake decorating supply store (Google : cake decorating store your city).
You will flip when you see the selection! I tagged along with a friend today and had so much fun. What did I buy?
Red sugar, white snowflake sprinkles, tiny pastel circle sprinkles, white jimmies, a Santa mold, almond paste (for my next Stollen) and a button-shaped lollipop mold. Seriously, you will love it.
Would you rather shop online? Check out Fancy Flours...and as you are clicking and happily baking in your mind, remember who sent you.
Friday, December 7, 2007
The Gingerbread Effect
Sunday, December 2, 2007
Sugar Cookies
Today was "baking day" at my house. The magazine article I mentioned a few days ago spotlighted this family tradition of ours - 7 nieces & nephews, scores of vintage cookie cutters and one prized recipe all come together for a day of old-fashioned fun. That is my grandmother's rolling pin in the picture - she received it as a wedding gift in 1932 and the handle has been missing since before I was born. I wanted to share Nama's sugar cookie recipe with you...enjoy it and be sure to pass it on. Good recipes are meant to be shared.
Old Fashioned Rolled Sugar Cookies
1/2 cup unsalted butter
1 cup white sugar
1 egg
2 Tablespoons milk
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
Cream butter in mixing bowl. Beat in sugar, egg, milk & vanilla. Add flour, salt & baking powder. Mix well. Divide dough in half and wrap in waxed paper. Chill in refrigerator at least one hour. Use plenty of flour on board, rolling pin & cookie cutters to prevent sticking. Roll out dough 1/4 inch thick and cut out shapes with cookie cutters. Bake at 375* on an ungreased cookie sheet for 5-8 minutes.
Nama's Frosting
Mix 2 Tablespoons of hot water to 1 cup powdered sugar. Mix with knife. Tint with a drop or two of liquid food coloring. Note: Using hot water makes the frosting shiny. Add hot water as needed to perfect consistency.
Friday, November 30, 2007
Marshmallow World
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Tuesday, November 27, 2007
Advent Calendars
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Monday, November 26, 2007
Somerset Collection
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Cyber Monday
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A subscription to DELIGHT brings her a surprise in the mail every month. Little things that are pretty, fragrant, delicious, fun…adding whimsy to life one package at a time. You know she'll love it...
Friday, November 23, 2007
Vintage style ornaments
You can see some of my creations here.
Wednesday, November 21, 2007
A Moveable Feast
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*Yams with pineapple, mandarin oranges & spices
*Classic Green Bean casserole
*Mini-Cheddar biscuits (new)
*Cranberry jello mold with apples & cream cheese
*Corn Pudding (new)
*Fresh Cranberry Relish
*Ham & Cheese breakfast casserole
These dishes comprise what I call my "salute to the 50's" Thanksgiving and I make them every year. It makes me happy & tastes delicious. I also love to grocery shop the week of Thanksgiving - it is the one time of year that everyone has the same items in their grocery cart - many variations on a theme. Why "A Moveable Feast?" - I am taking all but the breakfast casserole to my parents house tomorrow. I hope you have a wonderful Thanksgiving...
Tuesday, November 20, 2007
A Little Black Dress...
Tiramisu Cheesecake
2 (8 oz) pkg cream cheese
1/2 c. white sugar
1/2 t. vanilla
2 eggs
2 T. brandy
3/4 c. strong black coffee
1 container Cool Whip
Fresh nutmeg to grate
Mix cream cheese, sugar & vanilla with mixer on medium speed until blended. Add eggs & brandy and mix. Butter pie plate (I love Emile Henry!) and arrange lady fingers across the bottom and up the sides. Pour coffee across lady fingers and allow a minute or two to soak in. You may want to dip the lady fingers that make up the sides to ensure that they are coffee soaked. Pour cream cheese mixture over lady finger crust and bake at 350* for approx 40 min. until center is almost set. I recommend lightly covering with foil to prevent lady finger crust from browning too much. Cool and refrigerate 3 hours or overnight to allow flavors to meld. Garnish with cool whip puffs (use a pastry bag or Easy Accent decorator) and a dusting of nutmeg.
Monday, November 19, 2007
Field Trip
Saturday, November 17, 2007
Winter Medallions
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Friday, November 16, 2007
Wrap It Up!
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Wednesday, November 14, 2007
Daley Center Christmas Tree - Chicago
I happened by Chicago's Daley Plaza last weekend and saw the city's official Christmas tree being constructed. Hundreds of live trees fastened in tiers to create one amazing showpiece. I thought you'd like a behind-the-scenes look at how they do it. I am including a link to the tree lighting and lots of other holiday events in Chicago. Be sure to pack your holiday calender full of fun.
Tuesday, November 13, 2007
Christmas Decorations
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Monday, November 12, 2007
Martha Stewart lights Macy's Centennial Great Tree
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Thursday, November 8, 2007
Victoria
Tuesday, November 6, 2007
Christmas at Macy's
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I thought you might like to see a picture of me with Martha Stewart in 1992. There were 200+ women in line for a book signing at Kmart, and Martha was there without an assistant. I could see that she could use my help, so I took photographs for those who had brought their camera and thanked people for coming etc. Basic hostess stuff, but it let me stay up front where the action was. Just as it was winding down, I had Martha sign a copy of Martha Stewart's Pies & Tarts
Sunday, November 4, 2007
Turkey 101
Winter Horticulture
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Friday, November 2, 2007
Association of Collegiate Entrepreneurs
Back in 1990, I was the only girl in the Association of Collegiate Entrepreneurs chapter at Michigan State. Remember what I said about things coming full circle? It is very fun.
Wednesday, October 31, 2007
Trick or Pie!
Trick or Pie
1 frozen 9" deep dish pie crust
3 T. melted butter
3 T. flour
1/4 c. honey
1/4 c. apricot jam
1/2 T. dried orange peel
1/2 c. dark brown sugar
1 t. cinnamon
1/8 t. nutmeg (it is the most fun if you use a nutmeg grater & whole nutmeg)
1/2 c. yellow raisins
2 lbs. granny smith apples, peeled, cored & sliced (it is the
most fun if you use an apple, peeler, corer slicer tool
Delicious Crunchy Topping
1 c. flour, 1/2 c. unsalted butter, 1/2 c. white sugar
Place pie shell into a glass/ceramic pie plate and then place the pie plate onto a cookie sheet (to catch any drippings and make removal from the hot oven easier). Combine pie ingredients (butter through apples) and mix well. Pour into pie shell. To make the delicious topping, combine flour, butter and sugar in a food processor (or with a pastry blender) and mix until it resembles coarse meal. Sprinkle evenly over the apples and bake at 375* for about an hour or until golden brown.
You will love this apple, or rather, trick or pie!
Tuesday, October 30, 2007
Happiest Tourist
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Sunday, October 28, 2007
Art School
May I present the historic Old Art Building in Leland, Michigan. It is a beautiful old building with a river running along the north side of the property. For fifty years, Michigan State University taught art classes here. One summer when I was a university student, I took a course here for college credit.
Three mornings a week I would arrive with a sack lunch and my "artist's" tackle box to paint in watercolor with a group of local artists. I was the only actual college student and I saw first hand what praise and critique could do to art.
I had never been in a painting class before this and the conversations sounded so different to me. "Oh, Darlene, your clouds!" or "I wanted the water to really say something." It was obvious that they were long-time students that really supported each other and that I was just a kid passing through.
Today the building is home to the Leelanau Community Cultural Center and 17 years after that summer class, my ANA's DELIGHT totes debuted here during a Northern Michigan art sale and exhibition - cool, eh?
My advice is to have as many experiences as you can...you never know when you will come full circle.
Saturday, October 27, 2007
Dreaming of Dollhouses
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Friday, October 26, 2007
Pumpkin Bread Pudding
Thursday, October 25, 2007
Yarn Management
Tuesday, October 23, 2007
Halloween Traditions
Monday, October 22, 2007
Cider Mill Moments
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