I have followed What's Gaby Cooking for about 2 years now, ever since my cousin Carol served her oh-so delicious Avocado Peach Summer Salad. I read her Instagram posts and try her recipes all the time. It was big news when she announced Seattle's University Village as one of the few stops on her book tour. My friend Darcie and I made plans to go and then I found out that the Junior League of Seattle Sustainer group was going to attend this event as a social night. Fun!
I knew people all over the enormous line of Gabi's fans, which was great, but why did we have to wait outside the store for 2 hours, instead of shopping as we waited (maybe with a number?) inside the store loaded with new holiday merchandise? It was puzzling to all of us.
It was great to meet Gaby. She was so kind and relaxed. My friends and I shared a few moments talking with her and she was wonderful.
It was fine, but it could have been so much more fun if we could have had the store's new holiday product to admire and discuss while we waited. The cookbook looks great and I can't wait to try out her new recipes.
And guess what was just announced? Gabi is going to have her own tv cooking show called My Best Friend's Kitchen! The promo was released on her social media channels, and it looks very well done. I can't wait. Good luck, Gabi!
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