It was the right thing to do. Ordering the Baked Alaska, that is. My friend, Corinne and I were celebrating her birthday with lunch on the patio and this sweet treat gave us a little more time to enjoy the beautiful weather. Yum.I have a culinary torch (the kind used to brown this dessert) and have been experimenting with it lately. Maybe I should shift from marshmallow to meringue and try making individual portions of this famous dessert. If they are little, I could call them Baked Juno or Baked Fairbanks. Get it?
