Could I make things any easier for you? Not a chance. If you are looking for a light Summertime soup to serve with grilled chicken or a big salad, this is the recipe for you.Corn Soup
Empty 2 (15 oz) cans of sweet corn kernels (drained) into the blender. Add one can worth of 2% milk, 2 Tablespoons of flour and 2 Tablespoons of butter. Blend. Pour into a saucepan and cook until the soup is slightly thickened and piping hot. Ladle into pretty bowls, grind fresh pepper and salt on top and garnish with a basil leaf. Voila! Homemade soup that will be an instant hit. Enjoy!
