Could I make things any easier for you? Not a chance. If you are looking for a light Summertime soup to serve with grilled chicken or a big salad, this is the recipe for you.Corn Soup
Empty 2 (15 oz) cans of sweet corn kernels (drained) into the blender. Add one can worth of 2% milk, 2 Tablespoons of flour and 2 Tablespoons of butter. Blend. Pour into a saucepan and cook until the soup is slightly thickened and piping hot. Ladle into pretty bowls, grind fresh pepper and salt on top and garnish with a basil leaf. Voila! Homemade soup that will be an instant hit. Enjoy!
5 comments:
Hi Anne,
Your soup scores very high in three categories, easy, (sounds) delicious, and relatively healthy. I'm love corn soup and can't wait to give this recipe a try.
I hope you are having a wonderful summer!
Nola @ The Bloom Girls
Wonderful, Nola! Thanks for letting me know - and tell me how it turns out!
Funny that you posted this...I made a zucchini and dill soup today for the first time and it was mediocre, to say the least. I was sitting at the kitchen table thinking how I wished it was corn soup!
Thanks!
I've been there, Tracy. So glad I could swoop in with an easy corn recipe for you! Enjoy, Anne
Looks tasty! I've referred this article to Susan who's husband loves corn pudding :) and Deb who tells me she :just loves sweet corn" in the summer :)
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