Last year, after blogging about my trip to the Swedish American museum in Andersonville, Illinois, a reader wrote a comment to tell me about a cake pan & recipe for Swedish Almond Cake that she was sure I would like.
Later that Summer, when I saw that very cake pan in a little Swedish gift shop, I snapped it up. This week was its maiden voyage into my oven and what a success! I sprinkled Lars Own Swedish Pearl Sugar on it for a finishing touch.
This cake is light and sweet with chewy edges - yum! Where has almond cake been all my life?
Thank you, "Ann G" for opening up my eyes!