It is just as beautiful as I imagined. When you sprinkle a few edible gold hearts into loose tea, it can makes your tea service extra special.
Somewhere in my life, I admired a photo of loose tea that was enhanced with edible silver dragees. The shiny edible decorations added just a touch of formality to dry tea leaves. I loved it, but I knew that I would like these paper thin gold hearts (or stars) even more. I have been waiting for the right day to try it and today's the day!
The edible gold hearts are sold in the candy decorating section of the craft store (or online above) and are traditionally used to decorate cakes. I love them mixed into the tea (there is no taste or effect) and since one container holds hundreds of hearts, I'll be enhancing my tea for a long time to come.
This is delight!
So cute! I was at the green house shopping for herbs and roses when I saw this beautiful collection of plants in a light green pot.
Literally a "Pot of Herbal Tea," it is loaded with Orange Mint, Chamomile and Lemon Balm to make tea from fresh leaves.
It smells so bright & wonderful, I am going to keep it by the kitchen sink for as long as it looks "happy." After a few weeks, I'll move it to the kitchen deck to keep it flourishing.
Can't you see bright green leaves steeping inside a glass teapot? Gorgeous!
