Thursday, September 20, 2007

Yummy Greek Chicken

What sounds good? Greek chicken on the grill. Simply marinate bnls skls chicken breasts in Kraft Greek Vinaigrette salad dressing for 1 hour and then grill. 

For a delicious low fat dipping sauce, mix 1/4 c. fresh mint (chopped), 1 cucumber (finely diced) and 2 c. nonfat plain yogurt.

It has a fresh clean taste that cools the zesty grilled chicken - it is wonderful on the side, trust me!

Ahhh...dinner on the deck.

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