Birch bark Pretzels
I play Euchre every month with friends from the Junior League. We are all "Sustainer" status now, which means that we have actively volunteered for 7 + years (for me, it has been 11!). I have learned a lot from these women about leadership, commitment and managing a volunteer organization. Last night was just for fun and I brought Birch Bark pretzel rods. They were a hit...timber! To make them, Melt 1 bag of white chocolate morsels in the microwave for 30 secs (repeat as necc.) stir until smooth (careful not to burn it), dip 2/3 of each rod in and then allow to harden on a waxed paper lined cookie sheet. Once you have dipped 10-12 rods, melt 1/4 cup of semi-sweet chips for 30 sec in another container. Then dip a fork into the melted chocolate and make drizzles back and forth across the white. The result looks a lot like birch bark and tastes delicious. Allow to harden for a few minutes in the fridge and then serve in a stack like logs. Yum!
I play Euchre every month with friends from the Junior League. We are all "Sustainer" status now, which means that we have actively volunteered for 7 + years (for me, it has been 11!). I have learned a lot from these women about leadership, commitment and managing a volunteer organization. Last night was just for fun and I brought Birch Bark pretzel rods. They were a hit...timber! To make them, Melt 1 bag of white chocolate morsels in the microwave for 30 secs (repeat as necc.) stir until smooth (careful not to burn it), dip 2/3 of each rod in and then allow to harden on a waxed paper lined cookie sheet. Once you have dipped 10-12 rods, melt 1/4 cup of semi-sweet chips for 30 sec in another container. Then dip a fork into the melted chocolate and make drizzles back and forth across the white. The result looks a lot like birch bark and tastes delicious. Allow to harden for a few minutes in the fridge and then serve in a stack like logs. Yum!
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