Mark my words. Someday I will take a cooking class from Patricia Wells. She hosts a week long class in the heart of Saint-Germain-des-Près on the Left Bank. The class is described as a movable feast and includes shopping the Paris markets for fresh produce, cheese, bread etc.
Patricia Wells wrote the Food Lover's Guide to Paris, 4th edition
- a necessary travel tool with an unrivaled French/English food glossary, a wide range of restaurant options, and a way to approach & appreciate French cuisine. In honor of my dream of cooking in Paris, I am posting a photograph of a cheese shop that I took one Easter morning while I was there. We were walking to church very early and saw this shopkeeper lovingly arranging his selection. The glass gleamed.
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