Friday, June 13, 2008

Cold Fruit Soup

It has been hot hot hot lately and I wanted to make something cold & light (and easy) to go with grilled chicken. Enter cold fruit soup. 

Cold Fruit Soup

1 qt. watermelon pieces
1 pt. cantaloupe pieces
1 box (33.8 oz) Ceres Apricot juice
1 bottle (15.2 oz) Odwalla Mo'Beta juice
1/4 cup golden raisins
1 bag (16 oz) frozen sliced peaches
1 Granny Smith apple
Fresh mint

Blend watermelon & cantaloupe to liquid in food processor or blender. Transfer melon slush to a large bowl and pour in 1 box of Ceres Apricot juice and 1 bottle of Odwalla Mo'Beta juice. Add 1/4 cup of golden raisins. Add 1/2 a bag of frozen sliced peaches. These transfer a deep chill to the soup, but should be completely defrosted by the time you serve (check with a fork). Ladle soup into each bowl. Chop apple (including skin) into a petite dice and sprinkle 1/4 into the center of each bowl. Top with fresh mint leaves and Enjoy!

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