My new favorite thing to make is strawberry jam. Ball's No Cook Freezer Jam Fruit Pectin works perfectly - you simply blend the envelope of pectin with 1 1/2 cups sugar, then add 4 cups of crushed fresh strawberries and stir for 3 minutes.
Then ladle the jam into really cute jars and let stand for 30 minutes. I love these tulip jars by Weck's. I have made 2 batches in the last 10 days and between eating and gifting, they are almost gone! Go get yourself some beautiful June berries and give it a try. There is nothing quite like the taste of homemade jam on buttered toast in the morning. Enjoy!