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From the dark wood interior to the stemless water glasses, Figs literally takes you out of the mall and into a space dedicated to delicious food. While Todd English is a chef known for his "rustic Mediterranean" style, the whole mood of the restaurant is actually quite Pottery Barn. I really liked it.
My lunch was a cup of (made-to-order) tomato soup served with crusty bread and a warm bacon & spinach salad. I can assure you, I ate every bite.
3 comments:
Delicious! I would have eaten every bite too!
Such a fun discovery!
Sounds wonderful!
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