Monday, May 25, 2009
On Memorial Weekend, I always make rhubarb crisp with rhubarb from the garden. I must say, it is hard to make crisp look beautiful in a photo, although I'd like points for serving in a pretty bowl with a red rim. But for whatever it lacked visually, it made up for in taste. Yum! Have you ever made rhubarb crisp? Every year I tweak the online recipe from Martha Stewart . This year I left out the vanilla and tried it with Splenda's brown & white sugar-blends. Delicious!