Some of the first few words you need to learn in French are "jambon" (ham) and "fromage" (cheese). A staple sandwich from cafes to food carts, they are always fresh and delicious. My tradition is to buy a jambon et fromage sandwich from a vendor and eat it on the steps of Sacre Coeur. I can "take in" the spectacular view and truly feel like I am living in Paris. Magnifique!
Paris ...Delight in the City of Light $35.00
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"Anne Reeves has written and photographed the most tantalizing book on Paris: She misses nothing! Markets, flower stalls, pastry shops, and boulangeries, not to mention restaurants and must-see places to picnic or just breathe the air of everyone's favorite city. A delight, page by page, bite by bite!" -Patricia Wells, culinary icon and author of 12 books including Food Lover's Guide To Paris and Salad As A Meal" "PARIS: Delight in the city of Light" is filled with Hints and Tips to bring your dreams of Paris to life. Shops to visit, Pastries to order, Places to photograph. I discuss everything that brings me delight in Paris - with photographs that make it real. It will be like taking me along on your trip! A soft-cover modern coffee table book: 120 pages, a full-color photograph on every page, including addresses & websites of my favorite places. Click to Preview Signed copy $35.00, click "ADD TO CART" button for secure transaction. International Customers, my "shopping cart" feature does not accept international orders at this time. Email me at: anne@anadesigns.com with your address and I will respond with the shipping price and "how to purchase" details. |
Thursday, May 28, 2009
Paris: Jambon et Fromage
Some of the first few words you need to learn in French are "jambon" (ham) and "fromage" (cheese). A staple sandwich from cafes to food carts, they are always fresh and delicious. My tradition is to buy a jambon et fromage sandwich from a vendor and eat it on the steps of Sacre Coeur. I can "take in" the spectacular view and truly feel like I am living in Paris. Magnifique!
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4 comments:
Oh the sandwiches look delicious!!!
And to ad your language skils... Jambon/Ham = Skinka
Fromage/Cheese = Ost
in Swedish... =)
Enjoy! =)
Have a nice day!
/Patricia
Paris is lovley, have to take a trip in the spring....Have a nice weekend!
Cute, Patricia! Thanks
Have a great weekend, Karna!
This is a very enticing photo Anne and interesting in that the bread appears to be Turkish rather than the traditional baguette. Interesting too how the English word, pronounced "sondwidge" by the French, has been adopted. Like "Le Weekend" and "Le Shopping".
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