We didn't know. Our butter sculpture stopped with lambs. Until the following November when we all started seeing turkey butter in the dairy section of some independent grocery stores. From then on, we've had to have a turkey butter too.
So when I was in my favorite cake & candy supply store last week, I noticed a turkey-shaped mold for making chocolates. Naturally I thought "Butter!" and here it is. You simply press one stick softened butter into the 3-D mold and place it in the freezer. After about an hour, pop the plastic apart and voila!
I am sending you my warm wishes for a wonderful Thanksgiving. And when you are in your little grocery store this week, ask them if they have turkey butter!