My electric citrus juicer is in the running for my "Most Used Appliance" this Spring. My go-to flavor has been lemon lately and I just can't get enough of it.
I want to pin down the best Lemon Curd and having been experimenting with a variety of recipes. This batch was made with Ina Garten's Lemon Curd, sans the lemon zest. I wanted an absolutely smooth curd for these tarts.
The best part? I used store-bought shortbread shells. Trust me, with homemade curd as delicious as this, the shell is merely a vehicle to get the lemon curd into your mouth. And on a weeknight, any tart shell is a welcome tart shell in my house.