A new friend came over for a visit this week and brought with her a sweet treat. Don't these look great? The packaging was perfect too - a stack of hand-decorated pretzels in a narrow cellophane bag. The layers of colors and textures looked so good together.
I took them out of the bag, arranged them on this plate (covered with cling wrap) and I have been breaking them apart and eating them section by section all week. Yum! I'm determined not to "save" them, but to eat them at their peak as intended.
I love them all, but my hats tips for the white chocolate pretzel with the white sugar crust. The sugar gives a lovely crunch and the white chocolate tastes perfect with the salty pretzel underneath. In fact, I think I will make something in white chocolate with a sugar-crust sometime in the near future. And you'll know it all started here.
Have you ever made chocolate dipped pretzels?