I wanted to show you the ease with which I make my cheddar Spritz cookie appetizers. Please watch my short, unprofessional one-handed video above to see how easily this machine cranks out perfect Spritz-style cookies.
Cheddar Cheese Spritz Cookies
1/2 cup softened salted butter
2 Tablespoons Worcestershire Sauce
3-5 shakes of Tabasco Sauce
16 oz shredded cheddar cheese
1 1/2 cups flour
1/2 teaspoon paprika
1/2 teaspoon ground white pepper
Preheat oven to 375 degrees. In a food processor, whirl together cheese, butter, Worcestershire sauce and Tabasco until smooth. Mix dry ingredients together. A 1/2 cup at a time, add flour mixture to cheese mixture and blend to smooth. Mix until dough forms into a ball. Turn off food processor, remove dough from bowl and shape it into 3 logs that will fit into your cookie press shaft. Follow directions on your machine and press cookies onto a parchment paper lined cookie sheet. Bake 8-10 min until cheddar cookies are dry and lightly brown on edges (be careful not to burn them). Cool on a cooling rack. Enjoy!
*Note: I like these cookies to be dry and crumbly. I don't advise keeping them in an airtight tin because keeping them "fresh" makes them too soft.