I served this beautiful punch to a crowd twice this year and the ladies drank cup after cup. It is not too sweet and very refreshing. At both parties, people crossed the room to tell me how much they liked the punch. I joked with a neighbor that I had made this recipe years ago and put a "star" next to it. She responded, "Put 2."
Step 1:
Freeze 2 cups of Cranberry Ginger Ale with 2 cups of fresh cranberries in the bottom of a Bundt mold (make sure the width of the mold will fit into your punch bowl). Tuck 5 whole sage leaves around the edge so that some green will show when un-molded.
When this first layer is frozen, pour in the rest of the 2 liter bottle of Cranberry Ginger Ale. My first section un-molded and floated to the top. That is perfect. Allow to freeze. When you place it in your punch bowl, the ice ring will look like this.
When prepping for the party, pulverize one bag of fresh frozen raspberries (no liquid or sugar added, just berries) in a food processor and place into punch bowl. Add 1 (12 oz) can of defrosted frozen pink lemonade and 1 (12 oz) can of defrosted cranberry juice concentrate.
When your guests are about to arrive, add 2 (2 liter) of regular Ginger Ale. Place ice ring into center. Stir and enjoy!
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