Tuesday, March 11, 2008

Cherry Pound Cake Frosting

Yum! It turned out just as I had imagined. The pale pink cream cheese frosting is perfect for this light cherry pound cake cake...enjoy!

Cream Cheese Frosting

2 (8 oz each) pkgs cream cheese, softened 1 c. (2 sticks) butter, softened 2 c. powdered sugar 2 t. vanilla extract 3 drops of red food coloring
Beat cream cheese and butter together until smooth. Beat in powdered sugar. Add vanilla and red food coloring and mix well.

No comments: