Are you looking for a potluck dish to feed a crowd during football Bowl Game season? Stripe a pan of mashed potatoes and see what happens. I recently joined a local neighborhood book club and we were invited to their annual holiday potluck dinner. I brought this dish to pass and it was a great addition to the buffet.
This is my semi-homemade version of a striped mashed potato dish I saw in a magazine years ago. I rely on Ore-Ida's Steam n Mash Cut Russet Potatoes to do the lion's share of the work for me. I buy 3 bags and follow the directions (cook in microwave, mash with fork, stir in milk and butter). I spread the mashed potatoes into a large 13 x 9 glass baking dish.
Cook a lot of bacon, snip it into pieces with scissors and sprinkle it in stripes across the mashed potatoes. Add stripes of shredded sharp cheddar cheese and stripes of sliced green onion. Put the dish back into the oven just long enough to let the cheese melt.
This dish is delicious, easy, beautiful and on my must-make list for crowds.