I knew I loved this place! I am happy to share that local gem, Montalcino Ristorante was named to Open Table's 2017 Top 100 most romantic restaurants in the United States.
Do you use Open Table to make reservations and research dining options? I have relied on this company for years and love using their app to secure a table when the occasion arises.
After the monumental task of moving across the country, we have lived in our new home for just one month. When I thought about plans for Valentine's Day, I knew that we needed to go out for a lovely meal and toast our sucess.
The best meal I have had in years was at Montalcino Ristorante in Issaquah, so I used Open Table to made a reservation for the week of Valentine's Day.
We both ordered halibut in a herb-infused cream sauce. It was topped with a seared prawn and scallop was served with homemade risotto and roasted vegetables. Swoon. It was perfect. The sauce was delicious - flavored with a touch of lemon, a few capers and dose of Italian magic that makes something taste rich and complex. We ate every bite of our generous meal and still had room to share a tiramisu. Eyelashes flutter.
The candles, the acoustic singer (who doesn't want to hear Volare sung in Italian?), the touch of dessert wine provided at the end of the meal - it all felt authentic and wonderful.
Good job, Open Table, you are on point. I too highly recommend Montalcino Ristorante for a romantic dinner just 20 min East of Seattle.
The beauty of everyday life - photographs, thoughts and ideas from Anne Reeves.
Showing posts with label Montalcino Ristorante. Show all posts
Showing posts with label Montalcino Ristorante. Show all posts
Thursday, February 16, 2017
Tuesday, January 26, 2016
Divine Dining in Issaquah: Montalcino
Halibut and shrimp and risotto, oh my! I ordered the special at Montalcino Ristorante Italiano and it exceeded my expectations for a quiet dinner out on a Tuesday night.
The halibut was light and gorgeous and topped with two enormous shrimp (one replacing a scallop because I'm allergic). The star attraction was nestled in a bed of creamy risotto and it was all blanketed in a just right lemon herb sauce. I ate every bite and was proud of it.
It was a long and lovely evening spent with new friends. As we raved over each bite (Kobe lasagna, Seafood pasta, Halibut), I think each person thought that their choice was the gem of the menu. While pricey, this restaurant serves gorgeous food in a cozy atmosphere and it is absolutely where I would take a special guest in order to woo them to Issaquah.
The halibut was light and gorgeous and topped with two enormous shrimp (one replacing a scallop because I'm allergic). The star attraction was nestled in a bed of creamy risotto and it was all blanketed in a just right lemon herb sauce. I ate every bite and was proud of it.
It was a long and lovely evening spent with new friends. As we raved over each bite (Kobe lasagna, Seafood pasta, Halibut), I think each person thought that their choice was the gem of the menu. While pricey, this restaurant serves gorgeous food in a cozy atmosphere and it is absolutely where I would take a special guest in order to woo them to Issaquah.
Tuesday, April 29, 2014
Seattle: Montalcino Ristorante in Issaquah: Heavenly Halibut
The Montalcino, a darling Italian restaurant tucked on a side street in Issaquah, is a gem not to be missed. A new friend tipped me off to this lovely restaurant and suggested that I book a table for a romantic dinner for two. I am so glad I did!
From the reservation link on their website, I was happy to see that they use Open Table, an online restaurant reservation system that I love to use when I travel. What I like is that my name, cell phone etc. is already in my Open Table profile, so when I log in and make a reservation, all the confirmation work is done for me. Bravo.
Okay, back to the dinner. We were seated at a table for two in the window, and the two dinner specials sounded so good, we ordered them both. Dan had a lamb dish (roasted with tomatoes and love) that he devoured and I had halibut with lemon risotto and spring vegetables. I.Loved.It. The fish was light and delicious. The risotto was flavorful and creamy, and the vegetables (carrots, roasted squash and broccolini) were perfectly cooked. It felt like it should have been our anniversary dinner.
The meal was definitely expensive, but we really enjoyed the ambiance, service and of course, the meal. We looked at each other over the candlelight and agreed that we will go back as soon as possible.
Subscribe to:
Posts (Atom)