Up in the town of Waialua, we tracked down the "best shaved ice on Oahu." Essentially a giant snow cone, we were curious to try this local specialty.
A darling salesman/surfer explained the flavor choices and unexpectedly gave us an impromptu taste test between the mango flavoring that "the others" use and the homemade recipe used at the Old Sugar Mill (islandxhawaii.com). What a difference! That, he explained, is why all the locals come here. The mango syrup was light and fresh and delicous. I ordered a split of mango and coconut and slurped up the majority of this Hawaiian treat. We shopped the store, toured the chocolate/coffee production area out back and was lovingly shown a local route to the best view of the North Shore pipeline. Our visit to the Old Sugar Mill in Waialua was Hawaiian hospitality at its best. Mahalo!
Moments of Delight...Anne Reeves
A little delight for you each day - photographs, thoughts and ideas from Anne Reeves.
Paris ...Delight in the City of Light $35.00
|
"Anne Reeves has written and photographed the most tantalizing book on Paris: She misses nothing! Markets, flower stalls, pastry shops, and boulangeries, not to mention restaurants and must-see places to picnic or just breathe the air of everyone's favorite city. A delight, page by page, bite by bite!" -Patricia Wells, culinary icon and author of 12 books including Food Lover's Guide To Paris and Salad As A Meal" "PARIS: Delight in the city of Light" is filled with Hints and Tips to bring your dreams of Paris to life. Shops to visit, Pastries to order, Places to photograph. I discuss everything that brings me delight in Paris - with photographs that make it real. It will be like taking me along on your trip! A soft-cover modern coffee table book: 120 pages, a full-color photograph on every page, including addresses & websites of my favorite places. Click to Preview Signed copy $35.00, click "ADD TO CART" button for secure transaction. International Customers, my "shopping cart" feature does not accept international orders at this time. Email me at: anne@anadesigns.com with your address and I will respond with the shipping price and "how to purchase" details. |
Friday, January 27, 2012
Thursday, January 26, 2012
Honolulu: Neiman Marcus
During our pre-trip planning, my friend Corinne kept saying that we had to have lunch at Neiman Marcus. We had done this many times at home, so I figured it was more out of nostalgia than anything else.
Then when we walked onto the open air balcony, it became clear that we weren't just there for the popovers. Our table had a view of the ocean!
If you are ever in Honolulu on vacation, brush the sand off your feet, put on a cute sundress and make reservations for lunch at the Neiman Marcus at Ala Moana. It's the best girl lunch ever. Shown here is my "Griled Lemon Shrimp with Romaine Hearts, quinoa, goat cheese, asparagus, tomato and mint." Yep, I wanted to stay all day.
Then when we walked onto the open air balcony, it became clear that we weren't just there for the popovers. Our table had a view of the ocean!
If you are ever in Honolulu on vacation, brush the sand off your feet, put on a cute sundress and make reservations for lunch at the Neiman Marcus at Ala Moana. It's the best girl lunch ever. Shown here is my "Griled Lemon Shrimp with Romaine Hearts, quinoa, goat cheese, asparagus, tomato and mint." Yep, I wanted to stay all day.
Labels:
Honolulu,
Lunch,
Neiman Marcus
Wednesday, January 25, 2012
Hawaii: Birds in Paradise
This little beauty is the Japanese White Eye (http://www.honoluluzoo.org/japanese_white-eye.htm) A yellow songbird that I have seen day after day flitting between the branches of the orchid trees here on Oahu. I love to investigate the flora and fauna of a new place and so far this bright yellow bird is my favorite find.
Tuesday, January 24, 2012
Oahu: Sunset and Surfers
We were on the North Shore of Oahu for a casual sunset dinner at "Jameson's by The Sea." Luckily my friends were patient with me, as I kept popping up out of my chair to run and take a picture. The sky was continually changing and I didn't want to miss a thing. I was rewarded with this shot of a surfer and his board crossing the breakwater. I feel confident when I say that this guy was having a good day.
Labels:
Hawaii,
North Shore,
Sunset
Monday, January 23, 2012
Hawaii: Eating the Local Delights
Now this is a breakfast of champions! Fresh papaya (with a squeeze of lime juice), yogurt sweetened with Hawaiian sugar, fresh grilled pineapple, dried apple banana chips and the crunch of roasted macadamia nuts. Yep, Hawaii suits me.
When Corinne and I visited a friend of hers, I noticed a full size tree in the neighbors yard loaded with orange-colored fruit. I asked her if they could possibly be tangerines ripening on the tree. Oh yes, that tree is very productive, she said.
A few days later, Corinne dropped by her friend's without me and returned home with an armload of fruit! The neighbor had dropped off a bunch and she shared some with Corinne. So lately our "snack" has been fresh tangerines! Eating them somehow feels different because I know they weren't picked from a stack at the grocery store. They feel like a gift - true Hawaiian hospitality.
When Corinne and I visited a friend of hers, I noticed a full size tree in the neighbors yard loaded with orange-colored fruit. I asked her if they could possibly be tangerines ripening on the tree. Oh yes, that tree is very productive, she said.
A few days later, Corinne dropped by her friend's without me and returned home with an armload of fruit! The neighbor had dropped off a bunch and she shared some with Corinne. So lately our "snack" has been fresh tangerines! Eating them somehow feels different because I know they weren't picked from a stack at the grocery store. They feel like a gift - true Hawaiian hospitality.
Saturday, January 21, 2012
Oahu: View from Diamond Head
Sea, Sun and Surfers - this is the epitome of life in Hawaii. On our way from the farmer's market, we drove along the shore under Diamond Head and took advantage of a scenic pull off to take this beautiful photograph.
I love the salt and pepper dots that are surfers waiting for the next big wave. The ocean dictates the fun around here, one pull of the surf at a time.
I love the salt and pepper dots that are surfers waiting for the next big wave. The ocean dictates the fun around here, one pull of the surf at a time.
Friday, January 20, 2012
Oahu: Idyllic Beaches
"Oh darling,want to go for a swim?" If we'd had time, I would have thrown on a swimsuit and gone swimming at this picture perfect beach called "Hanauma Bay."
Doesn't it look divine? The footpath down to it is a bit tenuous, a steep and dusty path from the highway down to the sand, but it looks oh-so-worth-it! If there only was time for all of this. This is the beach location for the famous kissing scene in the movie, "From Here To Eternity" (with Burt Lancaster and Deborah Kerr) was filmed - a movie set indeed.
I took this photo from above at the scenic pullout for the Halona Blowhole.
Doesn't it look divine? The footpath down to it is a bit tenuous, a steep and dusty path from the highway down to the sand, but it looks oh-so-worth-it! If there only was time for all of this. This is the beach location for the famous kissing scene in the movie, "From Here To Eternity" (with Burt Lancaster and Deborah Kerr) was filmed - a movie set indeed.
I took this photo from above at the scenic pullout for the Halona Blowhole.
Thursday, January 19, 2012
Oahu: Two Scoops Ice Cream Parlor in Ko Olina
Doesn't this look pretty? The mural says it all: Hawaiian hospitality meets the charm of an English tearoom. I love ice cream; I love tea. Can the two ideas really be that far apart?
I can only speak to the ice cream, but was delicious! I had a scoop of the Hawaiian Mud Pie - rich homemade Kona coffee ice cream with Oreo cookie crumbs hidden within. Yum Yum Yum.
The English owners offer tea and scones as well and my friend was raving about how cute the parlor tables looked when they were all set up for afternoon tea on her last visit.
If your sweet tooth gives you a nudge after dinner in Ko Olina, stop by Two Scoops (www.twoscoopsicp.com) for an inspired ice cream treat.
I can only speak to the ice cream, but was delicious! I had a scoop of the Hawaiian Mud Pie - rich homemade Kona coffee ice cream with Oreo cookie crumbs hidden within. Yum Yum Yum.
The English owners offer tea and scones as well and my friend was raving about how cute the parlor tables looked when they were all set up for afternoon tea on her last visit.
If your sweet tooth gives you a nudge after dinner in Ko Olina, stop by Two Scoops (www.twoscoopsicp.com) for an inspired ice cream treat.
Wednesday, January 18, 2012
Oahu: Aulani Resort
Have you ever felt like you were actually on a movie set? The ocean, the food, the atmosphere felt worthy of an epic love story filmed by a renowned movie producer on his best day. I mean it!
My friends suggested we have an early dinner at the oceanfront restaurant 'AMA 'AMA (within the spectacular Disney resort, Aulani (www.http://resorts.disney.go.com/aulani-hawaii-resort/dining/table-service/ama-ama-beach-restaurant/) so that we could watch the sun set over the Pacific during dinner. Sounds good to me!
The Aulani resort just opened in September 2011, so it is brand new and absolutely gorgeous. The resort theme tries to capture the spirit of Hawaiian culture through art, music, food and design and I think they did a beautiful job. The scale of the resort is grand, but the atmosphere remains distinctly calming.
After a lovely dinner (you can see my salad course of Heirloom tomatoes, Buratta cheese and a white corn vinaigrette below) at a table close to the ocean, we wandered up to the open air lobby to visit the gift shop (would you believe a Aulani-specific Dooney & Bourke purse?) and take a look around.
In this second floor lobby, there are alcoves and balconies where you can sit and listen to live Hawaiian music waft up from the patio below. I'm not sure my blood pressure could go any lower - it was lovely.
Is the Aulani a "must visit" site on your delightful tour of Oahu? Absolutely.
My friends suggested we have an early dinner at the oceanfront restaurant 'AMA 'AMA (within the spectacular Disney resort, Aulani (www.http://resorts.disney.go.com/aulani-hawaii-resort/dining/table-service/ama-ama-beach-restaurant/) so that we could watch the sun set over the Pacific during dinner. Sounds good to me!
The Aulani resort just opened in September 2011, so it is brand new and absolutely gorgeous. The resort theme tries to capture the spirit of Hawaiian culture through art, music, food and design and I think they did a beautiful job. The scale of the resort is grand, but the atmosphere remains distinctly calming.
After a lovely dinner (you can see my salad course of Heirloom tomatoes, Buratta cheese and a white corn vinaigrette below) at a table close to the ocean, we wandered up to the open air lobby to visit the gift shop (would you believe a Aulani-specific Dooney & Bourke purse?) and take a look around.
In this second floor lobby, there are alcoves and balconies where you can sit and listen to live Hawaiian music waft up from the patio below. I'm not sure my blood pressure could go any lower - it was lovely.
Is the Aulani a "must visit" site on your delightful tour of Oahu? Absolutely.
Labels:
Ko Olina,
Oahu,
Restaurants
Tuesday, January 17, 2012
Honolulu: Farmers Market
It exceeded my imagination. I knew that I wanted to visit a local farmers market when I was in Hawaii; I could see the tropical fruits stacked on tables in my mind.
When I visited the Kapi o lani Community College's farmers market (http://kapiolani.hawaii.edu/object/farmersmarket.html)on Saturday, the sights and sounds of this bustling market were a cook's dream come true.
I saw beautiful pink and black Hawaiian salt for sale. One vendor specialized in local honey and had sample tray with tiny drops of each flavor honey for shoppers to sample. The "hibiscus honey" stands out in my mind. And look at these gorgeous papaya!
I took pictures, sampled pineapple cake and sipped an icy made-while-you-wait Ginger Lemon Basil Cooler. It was a lovely way to spend a Saturday morning. The next time you are on vacation (with access to a kitchen), try to visit the farmers market. Fresh never tasted so good.
When I visited the Kapi o lani Community College's farmers market (http://kapiolani.hawaii.edu/object/farmersmarket.html)on Saturday, the sights and sounds of this bustling market were a cook's dream come true.
I saw beautiful pink and black Hawaiian salt for sale. One vendor specialized in local honey and had sample tray with tiny drops of each flavor honey for shoppers to sample. The "hibiscus honey" stands out in my mind. And look at these gorgeous papaya!
I took pictures, sampled pineapple cake and sipped an icy made-while-you-wait Ginger Lemon Basil Cooler. It was a lovely way to spend a Saturday morning. The next time you are on vacation (with access to a kitchen), try to visit the farmers market. Fresh never tasted so good.
Labels:
Farmers Market,
Honolulu
Honolulu: Q-Pot
My oh my, are these necklaces cute! I discovered a store in Honolulu's Ala Moana mall that is pushing the boundaries of what a "charm" on a necklace should be. This Japanese store is called Q-Pot (http://www.q-pot.jp/eng/brand-items/necklace.html) and you really should check it out.
The store sells tiny French pastries, macaroons and scoops of ice cream as pendants on necklaces. They are sooooo cute. I've never seen anything like it and, as a sugar lover, I wholeheartedly approve.
The sales girl was modeling their latest creation - tiny hamburger necklaces where each charm is a layer that stacks on the next - bottom bun, beef patty, tomato, cheese...whatever you want on it. No joke! It's cute, but it can't compare with a tiny pink macaroon.
There is only one shop in the United States (and apparently they don't sell online) but you can email: qpot-alamoana@lyrausa.com or call the store at (808) 955-9330 for sales inquiries.
The store sells tiny French pastries, macaroons and scoops of ice cream as pendants on necklaces. They are sooooo cute. I've never seen anything like it and, as a sugar lover, I wholeheartedly approve.
The sales girl was modeling their latest creation - tiny hamburger necklaces where each charm is a layer that stacks on the next - bottom bun, beef patty, tomato, cheese...whatever you want on it. No joke! It's cute, but it can't compare with a tiny pink macaroon.
There is only one shop in the United States (and apparently they don't sell online) but you can email: qpot-alamoana@lyrausa.com or call the store at (808) 955-9330 for sales inquiries.
Labels:
Honolulu,
Jewelry Design,
Shopping
Monday, January 16, 2012
Honolulu: Hiking
Are you up for a hike? I wasn't when I realized that this famous "Koko Crater Trail" has 1,048 steps to the top! But I can show you what's possible on this gorgeous island; feel free to send me pictures from the top.
Apparently the railroad tie trail is the remains of a funicular track that carried men and supplies up to a radar facility on top of the crater during World War II. The view is said to be spectacular and is a fun milestone activity for those who like a physical challenge on their vacation.
Apparently the railroad tie trail is the remains of a funicular track that carried men and supplies up to a radar facility on top of the crater during World War II. The view is said to be spectacular and is a fun milestone activity for those who like a physical challenge on their vacation.
Saturday, January 14, 2012
Honolulu: Whole Bead Show
Didn't I have fun? The 17th Annual Honolulu Bead Show (whole bead.com) coincided with my trip to Hawaii. This is what you call having the moon and stars align.
My friend Corinne is new to jewelry making (her specialty is sea glass) and we had so much fun looking at the beads, findings and inspiration pieces at the show.
I found some beautiful shell charms and whipped up this beautiful charm necklace and have already worn it to dinner on this trip! I love to make a piece of jewelry and wear it immediately. This is what I call "shell chic!"
My friend Corinne is new to jewelry making (her specialty is sea glass) and we had so much fun looking at the beads, findings and inspiration pieces at the show.
I found some beautiful shell charms and whipped up this beautiful charm necklace and have already worn it to dinner on this trip! I love to make a piece of jewelry and wear it immediately. This is what I call "shell chic!"
Labels:
Honolulu,
Jewelry Design,
Shells
Friday, January 13, 2012
Honolulu: Ukelele Love
For the past few years, my mom has been keeping ukeleles on my mind. She shows me articles about the growing beach scene for young musicians who like to tote a less precious instrument with them to the beach to play. She's the one that got me to look up Jake Shimabukuro's ukelele version of "My Guitar Gently Weeps" (you can find it by searching on YouTube) - it's lovely. So...you can imagine that when I was invited to visit my friends in Hawaii, her eyes lit up. I am on a quest to bring her a ukulele from the source: Hawaii.
The ones you see here are gorgeous! I was perusing the wall, settling on my favorites, when I realized that most of these were $500-$1,000. Whoops! A little too much to spend on whimsy.
So the hunt continues. Wish me luck!
The ones you see here are gorgeous! I was perusing the wall, settling on my favorites, when I realized that most of these were $500-$1,000. Whoops! A little too much to spend on whimsy.
So the hunt continues. Wish me luck!
Thursday, January 12, 2012
Oahu: Dole Pineapple Plantation
I love fresh pineapple and this is the ultimate in "fresh", wouldn't you say?
I visited the Dole Pineapple Plantation today (look at the pineapple field with the Pacific ocean in the background! Gorgeous.) and was surprised to learn that each pineapple plant can produce one pineapple 3 times; the first pineapple takes 18 months to develop and reach maturity, the second pineapple takes 32 months for it to develop and the third and final piece of fruit takes 45 months before it can be picked and eaten. Isn't that hard to imagine? And after that 3rd pineapple is picked, the plant is finished producing forever.
I really had fun looking around the gift shop and "had to have" a lovely dark wood cutting board in the shape of a pineapple. The pineapple is a symbol of hospitality and I know that I will have fun using this board for appetizers at my house. I have a vague recollection of a cream cheese/pineapple recipe that would be nice with crackers. I'll have to see if I can find it when I get home. If I do, I promise to post it here.
I visited the Dole Pineapple Plantation today (look at the pineapple field with the Pacific ocean in the background! Gorgeous.) and was surprised to learn that each pineapple plant can produce one pineapple 3 times; the first pineapple takes 18 months to develop and reach maturity, the second pineapple takes 32 months for it to develop and the third and final piece of fruit takes 45 months before it can be picked and eaten. Isn't that hard to imagine? And after that 3rd pineapple is picked, the plant is finished producing forever.
I really had fun looking around the gift shop and "had to have" a lovely dark wood cutting board in the shape of a pineapple. The pineapple is a symbol of hospitality and I know that I will have fun using this board for appetizers at my house. I have a vague recollection of a cream cheese/pineapple recipe that would be nice with crackers. I'll have to see if I can find it when I get home. If I do, I promise to post it here.
Labels:
Oahu,
Pineapples
Wednesday, January 11, 2012
Honolulu: Chai's Island Bistro
I had a nice bright salad of mesclun greens with roasted beets, carrot wisps and a balsamic vinaigrette. Dinner was wok-seared jumbo black prawns in a spicy ginger sauce with Asian vegetables and Jasmine rice. Yum! Part of the fun of dining at Chai's was looking at the wall of celebrities that had been there over the years: Justin Timberlake, Michael Caine, Billy Baldwin, Mick Fleetwood and Kathy Ireland. No celebrity sightings on our night, but it was fun to look. Ahhhh, the fun of dinner on vacation.
Labels:
Honolulu,
Restaurants
Tuesday, January 10, 2012
Honolulu: Bird of Paradise
It's is easy to remember that I'm in "paradise" when I routinely see the exotic flower "Bird of Paradise" on my morning walk. Large healthy shrubs bloom along the paths here as part of the landscaping. It's lovely!
I haven't identified all of the flora yet, but there is an "Orchid Tree" blooming near my friend's place and when the breeze blows, the air smell so sweet!
I haven't identified all of the flora yet, but there is an "Orchid Tree" blooming near my friend's place and when the breeze blows, the air smell so sweet!
Monday, January 9, 2012
Honolulu: Coconut Water
Well, there may be something to all the buzz about coconut water, which is said to contain healthy compounds that can aid in restoring hydration, regulating body temperature and the like. Well, I spent 2 hours at the Honolulu at the swap meet in 86 degrees and did surprisingly well.
Could it have been the coconut water I drank directly from THIS coconut? One of the vendors was popping open the base of fresh coconuts, inserting a straw and letting the customers drink the coconut water inside. When you had drained it, he took the coconut back and cleaved it open with a bayonet - no joke. You can see the gorgeous flesh inside, which he loosens for patrons to eat, by running a special knife around the perimeter.
I liked drinking the coconut water, but frankly the raw white flesh was a little indigestible. When it comes to eating, I will stick to the flaked and fabulous coconut from the store.
But I did feel fabulous while I walked the perimeter of the Aloha Bowl shopping for Hawaiian trinkets and treasures. Was the coconut water the secret to my hot weather stamina? In the name of research, we've decided to buy a bottle of coconut water for me a the supermarket to take along with us to the beach. Bring on the sun!
Sunday, January 8, 2012
Buying my purses and jewelry
Aloha! I have put my Etsy store in "vacation mode" while I am traveling in Hawaii. You will be able to shop my cigar box purses, Delight totes and super cute jewelry once I return. Thank you!
Saturday, January 7, 2012
Honolulu: Hawaiian Sun Juice Cans
I bought six 6-packs and we are having fun tasting all the flavors. Pineapple Orange is a favorite. have you ever brought home a beautiful bottle or can from a trip?
Labels:
Flower Arranging,
Honolulu
Friday, January 6, 2012
Honolulu: Honolulu Cookie Company
Yes, I am doing a lot of "research" for you and tasting everything that looks delicious and unusual for you. Enter stage left: The Honolulu Cookie Company.
Imagine tropical shortbread in the shape of a pineapple, possibly dipped in chocolate. Wow. I cruised the sample bar and can say that "Pineapple Macadamia" and "Lilikoi Mango (it's pink!) were my favorites. My friend has a "frequent shopper" card here so I know that I will get to come back!
If you order online (www.HonoluluCookie.com) I would get the "No Ka Oi (meaning the very best) Pineapple Wrap Box" - it holds one of each of the 15 flavors!
Imagine tropical shortbread in the shape of a pineapple, possibly dipped in chocolate. Wow. I cruised the sample bar and can say that "Pineapple Macadamia" and "Lilikoi Mango (it's pink!) were my favorites. My friend has a "frequent shopper" card here so I know that I will get to come back!
If you order online (www.HonoluluCookie.com) I would get the "No Ka Oi (meaning the very best) Pineapple Wrap Box" - it holds one of each of the 15 flavors!
Thursday, January 5, 2012
Honolulu: Roy's in Waikiki
It was my first dinner on Oahu and my friend had arranged for us to meet up with 2 of her friends at Roy's.
"Roy, the famous Hawaiian chef that I saw cook on Top Chef Masters - that Roy?!". Yep.
I was over the moon. I had been joking that my favorite foods are shrimp, rice, pineapple, coffee and coconut, so Hawaii was the bullseye in my culinary map.
I am eating local! The salad had Kula butter leaf lettuce, Big Island goat cheese, bacon, Tempura onions from Eva, with local papaya and a curry yuzu vinaigrette. It was light and delicious, although next time I would get the dressing on the side.
The entree (and part of the meal I had difficulty making conversation through because I was completely entranced by the dish!) was Jumbo Shrimp Roasted in butter served with Avocado and Eggplant risotto with a Tomato Lime broth. Roy, you are a genius!
"Roy, the famous Hawaiian chef that I saw cook on Top Chef Masters - that Roy?!". Yep.
I was over the moon. I had been joking that my favorite foods are shrimp, rice, pineapple, coffee and coconut, so Hawaii was the bullseye in my culinary map.
I am eating local! The salad had Kula butter leaf lettuce, Big Island goat cheese, bacon, Tempura onions from Eva, with local papaya and a curry yuzu vinaigrette. It was light and delicious, although next time I would get the dressing on the side.
The entree (and part of the meal I had difficulty making conversation through because I was completely entranced by the dish!) was Jumbo Shrimp Roasted in butter served with Avocado and Eggplant risotto with a Tomato Lime broth. Roy, you are a genius!
Labels:
Honolulu,
Restaurants
Wednesday, January 4, 2012
Aloha from Honolulu!
Pinch me! I am visiting friends in Honolulu and THIS is the view when we are out enjoying the day and "running errands". Can you believe it? I took this photo from a moving car and grabbed a little bit of paradise to show you on this first day.
Do you have any favorite places on Oahu? Please share them with me here. Mahalo, which is the Hawaiian word for thank you.
Do you have any favorite places on Oahu? Please share them with me here. Mahalo, which is the Hawaiian word for thank you.
Monday, January 2, 2012
Downton Abbey: Season Two
Wonderful news! For a limited time, you can watch the first season of Downton Abbey (for free!) on the PBS Masterpiece Theater's website and prepare yourself for the long-anticipated Season Two which airs next Sunday January 8th!
Doesn't this kind of news just proclaim Happy New Year!
Doesn't this kind of news just proclaim Happy New Year!
Labels:
Downton Abbey,
England
Friday, December 30, 2011
City Series, Houston: Ninfas
I was so glad to be able to visit the original Ninfa's on Navigation in Houston. I love fajitas and Mama Ninfa is created with bringing the popular dish to the public by first serving fajitas in her restaurant more than twenty years ago.
Everything was outstanding. The food, the service, the atmosphere. I can still recall how delicious the handmade tortillas were and I definitely ate my weight in chips and salsa that night, I couldn't help it!
Thursday, December 29, 2011
City Series, Houston: Ima Hogg
While I was in Houston, I wanted to visit Ima Hogg's famous estate. I made it as far as the gardens when I realized that it was closed early that day because of a "Candlelight Tour" scheduled for that evening.
I really wanted to see the art, furniture and style of this icon Houstonian. And the fact that she rose above her comical name (and was said to have signed her first name illegibly) makes me like her even more. I enjoyed seeing a bit of her gardens on this chilly Houston day and promised myself to come back when the azaleas are blooming and I can wander around inside for as long as I want.
I really wanted to see the art, furniture and style of this icon Houstonian. And the fact that she rose above her comical name (and was said to have signed her first name illegibly) makes me like her even more. I enjoyed seeing a bit of her gardens on this chilly Houston day and promised myself to come back when the azaleas are blooming and I can wander around inside for as long as I want.
Wednesday, December 28, 2011
City Series, Houston: British Isles
And these are just the teapots! Have you ever fallen for a place online and were then able to visit it "in person" later?
I found British Isles online when I was searching for more tin plates, like the ones I bought at Windsor Castle. Voila! I found the plates and when they shipped I noticed that the business was actually a bricks and mortar store in Houston. I go to Houston, I thought, and I put it on my list.
Well the "real" store exceeded my expectations and my sister-in-law recalls me saying, "Just to be clear, I want to stay 9 more days, just in this store, so that I can look at everything." Ha!
British candy, English tea, Scottish sausages, paper goods, sweaters, linens...it is amazing. Just look at this selection of tea and biscuits!
I want to back...to England and to British Isles in Houston. What a delight!
I found British Isles online when I was searching for more tin plates, like the ones I bought at Windsor Castle. Voila! I found the plates and when they shipped I noticed that the business was actually a bricks and mortar store in Houston. I go to Houston, I thought, and I put it on my list.
Well the "real" store exceeded my expectations and my sister-in-law recalls me saying, "Just to be clear, I want to stay 9 more days, just in this store, so that I can look at everything." Ha!
British candy, English tea, Scottish sausages, paper goods, sweaters, linens...it is amazing. Just look at this selection of tea and biscuits!
I want to back...to England and to British Isles in Houston. What a delight!
Tuesday, December 27, 2011
City Series, Houston: Criossant Brioche
Ooh la la. Take me for a lunch inspired by France and I am happy! When shopping in Rice Village, we only had to read the sign "Croissant Brioche" to know that we were destined to have our lunch there.
Quiche, jambon et fromage on a baguette, fresh green salads with nut-oil vinaigrette - we were in heaven. We could choose anything from the case to accompany our entree and I was completely happy with this luscious apple pastry. Bon appetit!
Quiche, jambon et fromage on a baguette, fresh green salads with nut-oil vinaigrette - we were in heaven. We could choose anything from the case to accompany our entree and I was completely happy with this luscious apple pastry. Bon appetit!
Monday, December 26, 2011
City Series, Houston: Restoration Hardware
These days not a lot of retail stores can make me say, "Wow." The economy just hasn't been conducive for lavish build outs anymore. So when I was visiting family in Houston, my sister-in-law said that a friend suggested she take me to the new "Highland Village Restoration Hardware." Okay, I said, but we do have Restoration Hardware at home...
I had no idea what I was in for. Hands down the most spectacular retail setting I have seen in years. An 3-story retail mansion designed to show you just how beautiful real life can be. The gray-on-taupe-on-cement coloring embraces the very same color scheme Martha Stewart started trumpeting years ago and that's okay. It is gorgeous.
The photo above shows a lavish RH bedroom as you would see it in a furniture store - every pillow, lamp and sheet all tucked in its place. This isn't the kind of store you pick up and carry your purchases around. Here you're assisted by an iPad-toting salesperson who clicks and confirms your every wish electronically.
Have a chateau that you need to fill? Above is the perfect tufted couch for twenty of your closest friends to relax on. Can you believe the scale of this piece? Everything is bigger in Texas, that's for sure. But I love it!
And the crowning glory of this building is the 3rd floor greenhouse/sun room (with tent-like shades on the enormous windows to shield clients from the sun) that highlights outdoor seating, offers custom floral and succulent arrangements and has doors leading out to a rooftop living space. I can only imagine the glorious special events that the company can host here. It's genius.
If you are ever within driving distance of "The Gallery" at Restoration Hardware (Los Angeles and Houston), be sure to visit this stellar example of grand design - it will not disappoint.
Labels:
Houston,
Restoration Hardware
Sunday, December 25, 2011
Saturday, December 24, 2011
Christmas in Vienna
That's what my Christmas wrapping theme feels like to me: Christmas in Vienna. The gilding, the classical music, the fine china - can you see what I mean?
I accomplished it by choosing wrapping papers in cream and gold, photo-coping vintage sheet music to wrap extra special packages and by placing fancy pipe cleaner snowflakes under the tree to add depth and interest.
The china? In this photo, you can see one of two new tin plates that are reproductions of famous British china patterns. I bought them to add to my collection while I was in Houston and stuck them under the tree as soon as I arrived home. It is just the kind of thing Santa would bring me. He knows good design when he sees it. Merry Christmas!
I accomplished it by choosing wrapping papers in cream and gold, photo-coping vintage sheet music to wrap extra special packages and by placing fancy pipe cleaner snowflakes under the tree to add depth and interest.
The china? In this photo, you can see one of two new tin plates that are reproductions of famous British china patterns. I bought them to add to my collection while I was in Houston and stuck them under the tree as soon as I arrived home. It is just the kind of thing Santa would bring me. He knows good design when he sees it. Merry Christmas!
Labels:
Gift wrap,
Holiday decorations
Friday, December 23, 2011
Vintage Shiny Brite Tree
After a year of collecting, my (primarily) "Shiny Brite" Christmas tree is ready for display! I love these classic American ornaments from the 40's and 50's and have had fun scouring flea markets and antique stores for just the right mix. I've loaded the branches with as many ornaments as I could and I just love it.
These ornaments are the small and delicate, each is about the size of a small plum. I love how the bright colors, stripes and shapes catch the light and give the tree depth. I made a raspberry pique tree skirt with a pom-pom edge and it highlights the pink in the tree perfectly.
My little vintage tree turned out exactly as I hoped it would - the perfect way to showcase my collection. Now imagine Bing Crosby singing, "White Christmas" and it will be like you're right here with me.
Merry Christmas!
Labels:
Collecting,
Shiny Brite,
vintage ornaments
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