What have I baked three times this week? My beloved blueberry gateau. Neighbors, friends, brothers - all have gotten their fill lately. Discovered years ago in Country Living magazine, this recipe from Vermont's Blueberry Hill Inn is becoming my signature dish for blueberry season. When I mention that I have/want/need blueberries, more & more people are asking "Are you making gateau?" (My neighbor even gave me a huge box of blueberries this week with a glance that said "You know what to do.") Delicious with a cup of tea, wonderful as a snack, perfect for company...I love this recipe. Try it. I know you will make it time and time again. And soon your friends and family will be asking...Are you making gateau?
Paris ...Delight in the City of Light $35.00
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"Anne Reeves has written and photographed the most tantalizing book on Paris: She misses nothing! Markets, flower stalls, pastry shops, and boulangeries, not to mention restaurants and must-see places to picnic or just breathe the air of everyone's favorite city. A delight, page by page, bite by bite!" -Patricia Wells, culinary icon and author of 12 books including Food Lover's Guide To Paris and Salad As A Meal" "PARIS: Delight in the city of Light" is filled with Hints and Tips to bring your dreams of Paris to life. Shops to visit, Pastries to order, Places to photograph. I discuss everything that brings me delight in Paris - with photographs that make it real. It will be like taking me along on your trip! A soft-cover modern coffee table book: 120 pages, a full-color photograph on every page, including addresses & websites of my favorite places. Click to Preview Signed copy $35.00, click "ADD TO CART" button for secure transaction. International Customers, my "shopping cart" feature does not accept international orders at this time. Email me at: anne@anadesigns.com with your address and I will respond with the shipping price and "how to purchase" details. |
Friday, July 25, 2008
Blueberry Dessert
What have I baked three times this week? My beloved blueberry gateau. Neighbors, friends, brothers - all have gotten their fill lately. Discovered years ago in Country Living magazine, this recipe from Vermont's Blueberry Hill Inn is becoming my signature dish for blueberry season. When I mention that I have/want/need blueberries, more & more people are asking "Are you making gateau?" (My neighbor even gave me a huge box of blueberries this week with a glance that said "You know what to do.") Delicious with a cup of tea, wonderful as a snack, perfect for company...I love this recipe. Try it. I know you will make it time and time again. And soon your friends and family will be asking...Are you making gateau?
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3 comments:
Oh yes, I do agree--this recipe is a winner! Yummy!
Blueberry Cheesecake is a favourite in Adelaide and I usually succumb, if I'm dining out.
Oh I wish I had the confidence to bake like you Anne.
Once, when I was young, naive and far too proud for my own good, I boldly stated to my sister: "If you can read, you can cook!". I've since learned that there is a lot more involved than merely reading a recipe. Although I'm sure it is a good one and laziness on my part is not a sufficiently good excuse :)
I do love to bake - I think it is genetic! There is something about the pans, recipe cards and measuring cups that makes me happy. I think tasting wonderful things is just as good, so keep ordering that blueberry cheesecake! It is about enjoying.
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