Cute and delicious! What more could a girl want? I bought a quart of these beautiful heirloom cherry tomatoes at the farmer's market. If only I had brought a pen with me, I could tell you their names. When I expressed interest in them, the women that grew them started rattling off every variety. So cute! The only name that I can remember is "Jelly Bean."
I served these tiny tomatoes (whole & halved) with mini mozzarella balls and a drizzle of Blaze balsamic glaze. Dinner was grilled salmon with a sesame ginger crust, sticky rice and fresh green beans. Yum!