Yum! Country Living contributing Food Editor, Cheryl Slocum, was all about the pumpkin at this year's Country Living Fair. She worked her magic with three recipes from the October issue: Pumpkin Bread, Curried Pumpkin & Peas and Pumpkin Cannelloni with Sage Brown Butter Sauce (above). The genius in the cannelloni recipe is the Barilla "Oven Ready" lasagna sheets. Give them a minute or two in boiling water and they become soft enough to fill and roll! Ricotta, pumpkin, salt & sage made the filling for this delicious entree.
I have started using this magic pasta myself for quick dinners and they work like a dream.
Thanks, Cheryl, for an excellent and entertaining Fall food demonstration!
2 comments:
I'm not quite sure about this Anne but It sounds very interesting !!
We all tried a sample - it was rich and savory. If I made it, I would add more salt and serve it with a piece of grilled chicken. :-)
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